I want to introduce a method of loading shotshells that is so stupid easy that when finished you are going … More

Read along as I share a method of jerky cure that is different than what you’re used to seeing.  Almost … More

On this here blog we are advocates of cooking with animal fats.  We believe nature is better than science.  And … More

This is my favorite way to prepare Atlantic Ribbed Mussels.  It is seriously delectable.  You can read about my foraging … More

If you like seafood, shellfish in particular, then you’re probably a fan of Mussels.  These commercial Mussels are Blue Mussels.  … More

Around the time of year, late August through the end of September the Pawpaw fruit ripens.  It happens to be … More

So in my vast reading, watching, podcast listening media consumption I was introduced to the rib roll.  I can’t quite … More

This post is the second in a series that is exploring 20 gauge buckshot and the poor patterns I have … More

This is going to be the first post in a series about going down the rabbit hole of 20 gauge … More

It looks like I’ve taken the Fall off from writing.  But, even though the writing has been slow the thinking … More